Key Responsibilities
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Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene
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Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs
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Manage stock control, ordering, and budgets to ensure cost-effective service delivery
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Supervise, recruit, and develop catering staff to maintain a skilled and effective team
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Ensure compliance with food hygiene, health & safety, and allergen regulations
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Carry out and support risk assessments to maintain a safe working environment
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Engage with residents to gather feedback and continuously improve the service
Essential Requirements:
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NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering
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Level 2 Food Hygiene Certificate
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Experience catering for large numbers
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Experience managing or supervising staff
Please apply with an up to date CV ASAP if this role would be of interest to you
Salary description
£18.00 - £18.00 per hour