This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying £26000pa + Service Charge (up to £3000 per year)
No Monday working as restaurant is closed
Sunday lunchtime working only
Allocated one extra evening off per week.
Split Shifts required between shifts/straight through working
Car parking on site
Live in options available for a small feeOverall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation/Cleaning stations
Contributing to maintaining kitchen and food safety standards.If interested, please get in contact with a Manpower representative.
If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website
Salary description
£26000.00 - £26000.00 per year