A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant.
Your Role: Independent working chef -I
Key Tasks and Responsibilities:
Independently prepare lunch and dinner dishes from the Indian cuisine
Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
Ensure the quality, taste, and presentation of all dishes
Apply and comply with HACCP and safety regulations
Manage inventory: ordering, receiving, and checking products
Clean and maintain kitchen equipment and workspaces
Contribute ideas for recipes, menu updates, and more efficient processes
Supporting and managing the kitchen assistants.
We Are Looking for Someone Who:
Holds an MBO level 3 diploma work and thinking level.
Someone who has demonstrable knowledge of basic cooking techniques
Shows initiative and can work independently
Can handle stress and peak busy periods effectively
Functions well within the dynamics of a restaurant team
Speaks Dutch or English
Is enthusiastic, dedicated, and eager to learn
What We Offer:
A variety of shifts
Friendly and supportive colleagues
Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
A pleasant work atmosphere with clear structures
Travel expense reimbursement
Clean company clothing provided daily
Internal training opportunities to help you grow
Location: Zuidstraat 128, 4361AJ Westkapelle
EUR 2700-3200 per month