Chef de Parti - Cafe Americain at Clayton Hotel Amsterdam American
Step into the spotlight at Café Americain — an iconic, Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein.
We’re looking for a Chef de Parti who brings passion, precision, and creativity to every plate. From classic European flavours to bold modern twists, you’ll help shape the culinary identity of one of the city’s most storied restaurants.
Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting.
Objective of the Role
As Chef de Parti, you’ll run your section with pride, precision, and passion — whether you’re crafting an elegant dinner for two or prepping for a packed-out Friday service. You’ll work closely with a skilled kitchen team to deliver beautifully presented dishes across our food & beverage outlets, including Café Americain and Bar Americain.
With your finger on the pulse of culinary trends and techniques, you’ll help push our menus forward while ensuring every plate meets our high standards of flavour and presentation. This is a hands-on, high-energy role — perfect for chefs who love to create, lead, and grow.
Key Responsibilities
Own Your Station
- Prepare and plate dishes to the highest standard, following our recipes, plating guides, and chef’s direction
- Keep your section organised, well-stocked, and spotless — even during the busiest services
Lead with Quality
- Monitor the quality of every dish — taste, texture, temperature, and presentation
- Support consistency across the kitchen and take pride in sending out food you’re proud of
Think Ahead & Stay Prepped
- Take charge of mise en place, daily prep, and stock rotation using FIFO and HACCP standards
- Flag shortages and help keep our kitchen running smoothly and efficiently
Collaborate & Create
- Support your teammates during service
- Contribute ideas for new dishes, seasonal menus, and creative garnishes
Keep It Clean & Safe
- Follow all food safety, hygiene, and cleanliness standards — for yourself, your station, and your kitchen
What We’re Looking For:
We’re looking for a Chef de Parti who’s got the skills, energy, and attitude to thrive in a fast-paced kitchen. Here’s what makes a great fit:
- Culinary training – MBO Level 2 or higher (or equivalent experience)
- Hands-on experience in a professional kitchen environment
- Solid knowledge of core cooking techniques and food safety standards
- A natural sense of quality and presentation — you care about the details
- Strong organisation and time management, especially during busy service
- A team player who communicates well and supports others
- Flexibility to work evenings, weekends, and holidays
If you're passionate, reliable, and ready to grow — we want to hear from you.
What You’ll Get From Us:
At Dalata, we believe great people deserve great rewards. Here’s what you can expect when you join our team:
A Culture That Cares
- A warm, people-first team where you’re valued and supported
- Regular staff events, recognition programmes, and a workplace that feels like home
Real Career Progression
- Access to our Dalata Academy for learning, growth, & career development
- Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands
Daily Perks
- Fresh meals during your shift
- Uniform provided
- 50% off food & drinks in all Dalata hotels
- €60 employee room rate across all Dalata-owned properties
- 30% Friends & Family discount on stays
Extra Benefits
- One extra annual leave day for every year you work (up to 5 additional days)
- Travel allowance for commutes over 10km
- Free overnight stay in the hotel after your probation period
- Access to our Employee Assistance Programme
A Culture You Can Grow In:
At Dalata Hotel Group, we don’t just run hotels — we build careers and communities. We bring the heart of hospitality to everything we do: supporting our teams, welcoming our guests, and growing together across countries. As Ireland's largest hotel operator, we see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
You’ll be joining a workplace that values Our People, Our Fairness, Our Service and Our Individuality. Whether you’re on your first day or your fifth year, your ideas, voice, and growth matter here. Our company is a place where you can do great things – individually and as a team. Through our award-winning training programmes and a culture of recognition, we’ll help you reach the next level — and enjoy the journey along the way.
Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know.
Ready to take your next step? Apply now and show us what you bring to the table!
What We’re Looking For:
We’re looking for a Chef de Parti who’s got the skills, energy, and attitude to thrive in a fast-paced kitchen. Here’s what makes a great fit:
- Culinary training – MBO Level 2 or higher (or equivalent experience)
- Hands-on experience in a professional kitchen environment
- Solid knowledge of core cooking techniques and food safety standards
- A natural sense of quality and presentation — you care about the details
- Strong organisation and time management, especially during busy service
- A team player who communicates well and supports others
- Flexibility to work evenings, weekends, and holidays
If you're passionate, reliable, and ready to grow — we want to hear from you.