Horeca vacatures Scheveningen

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• MBO Level-3, Horeca

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Bonus scheme
• Tip
• Holiday pay

Working conditions:

• Lunch discount
• Possibility of promotion
• Staff discount

Are you ready to join our team of experts? Apply today!

Atithi means Guest in Hindi. Atithi Indian Restaurant is known for serving the Best Authentic Indian Food, Service, and Ambience. Atithi is a chain of fine-dining Indian Restaurant in the Netherlands with locations in Rotterdam, Den Haag and Eindhoven. We serve the best of Vegan, Vegetarian, Chicken, Lams, Fish, and seafood. Our menu is versatile and has dishes from all over India. We have Chola Bhatura from North India, Masala Dosa from South India, Royal Thalis from West, and herbal teas from East India. We serve traditional Indian curries and Naan in a conventional way. We also serve Jain food and Gluten-free food. We have gluten-free bread as well. Our chicken and lamb food is 100% Halal.