Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.
Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.
Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.
Are you the Food & Beverage Management Intern who embraces service with a twist, has a passion for hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?
social hub. Design hotel. The place to be
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
For this iconic social hub, we are looking for a Food & Beverage Management Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.
What's in it for you (spoiler: a lot!)
- Compensation of € 750 gross per month for all your hard work, based on full-time hours;
- Free online & offline training organized by our own Minor Hotels University Northern Europe;
- Refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide.
- You are currently enrolled in Bachelor's/ Masters of hospitality management and this internship is required by your school;
- Experience working at least 1 year in a hotel is a must;
- Perfect command of English;
- You can work independently as well as in a team and you have a guest-oriented and collegial attitude;
- You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
- In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 6 months.
As a Food & Beverage Management Intern you are responsible for overseeing various operational as well as managerial tasks in one or more of our outlets. These are the rooftop destination restaurant Selva and the cocktail bar Sonora, main hotel bar Moana, the banqueting and room service. Examples of the operational tasks you will be involved in are supporting in the outlets when busy, learning how the outlets work operationally on day-to-day basis and more
Examples of the managerial tasks you will be involved in are schedule-making, administration of the employees, offer letters, stock-takes and inventory control processes, reporting, project management and much more. You are also responsible for handling complaints within the Food & Beverage departments, and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge regarding products, materials and communicative means.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
In overeenstemming