Pastry Demi Chef de Partie - ARCA Amsterdam Are you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever? Join us as Pastry Demi Chef de Partie for ARCA Amsterdam, a restaurant concept in cooperation with award-winning Portuguese chef Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef's in the World!
ARCA brings a relaxed and approachable Portuguese sharing plates concept with modern flavours, Asian influences, and impressive cocktails.
Find ARCA at Amsterdam's art'otel! Benefits of working for us as a Pastry Demi Chef de partie:- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Competitive salary
- Tasty meal during shift
- Industry pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Recommend a friend scheme (earn up to €750 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Discount on the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours
We are looking for a Pastry Demi Chef de partie:
- That creates unique dishes that our guests will remember forever
- That is able to deliver the highest quality of food, on every single plate
- Who build excellent relationships with the kitchen and F&B team to ensure a smooth and consistent service
- That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- With previous experience as a Pastry Chef in a hotel or restaurant
Be bold. Be creative. Be original. A fun place to create and inspire.