Conservatorium Hotel is looking for an Assistant Hygiene Manager join our hotel operations team, reporting directly to the Hotel Manager.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.
As Assistant Hygiene Manager you will be responsible for the following duties:
Ensure compliance with the seven HACCP principles across all Food & Beverage departments, managing HACCP plans for all served items.
Maintain adherence to local and European food safety and hygiene regulations, keeping all back-of-house areas and outlets audit-ready with complete documentation.
Implement and document safe, effective cleaning procedures in coordination with chemical suppliers and pest control services.
Monitor hygiene through regular audits and microbiological/ATP swabbing, maintaining a scheduled cleaning plan for all areas and equipment.
Promote health and safety awareness, ensuring proper use of protective equipment and timely corrective actions per FLHSSE standards.
Develop and maintain Standard Operating Procedures for food handlers and production, ensuring staff are trained and records kept per the Safe & Sound program.
Stay updated on market innovations related to food safety and control to continually enhance practices.
As Assistant Hygiene Manager we expect from you:
Diploma or degree in Food Science, Hospitality Management, Environmental Health, or related field desirable
Certification in HACCP or Food Safety Management is highly preferred.
Minimum 2 years’ experience in hygiene, food safety, or sanitation roles within the hospitality or food service industry and experience working with HACCP systems and conducting audits.
Strong knowledge of local and international food safety and hygiene regulations.
Ability to work collaboratively across departments and handle corrective actions efficiently.
Proactive and solution-focused mindset. We are looking for a team player with a positive attitude.
Ability to work under pressure and meet deadlines and a strong sense of responsibility and integrity.
Our commitment to you:
A salary in scale VI of the Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly personal training sessions;
Discover your role within our luxury hotel:
The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043.
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