Key Responsibilities:
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Operate production machinery and accurately follow recipes and production instructions
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Maintain strict hygiene standards, following “clean as you go” procedures
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Carry out quality checks and ensure all paperwork and records are completed accurately
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Work effectively as part of a team to meet daily production targets
Requirements:
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Previous experience in a food manufacturing or production environment (full training provided)
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Strong attention to detail with good literacy and numeracy skills
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Food Safety or Health & Safety qualifications are advantageous
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A full driving licence and access to a vehicle is required due to the location being difficult to reach by public transport
Working Hours:
Monday to Friday shift rotation
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AM Shift: 06:00 – 14:15
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PM Shift: 14:00 – 22:15
Salary description
£12.90 - £12.90 per hour