This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
As the Head Chef, you will be
Responsible for the overall running and management of the kitchen
Leading and managing a team
Ensuring a high standard of food is produced and presented
Create and execute a fresh food menu offer for breakfast, lunch, and dinner
Responsible for HACCP, H&S, Food Safety, allergens etc
Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
Live in option available
A share of gratuities
Discounts on food and drink
Training and career development opportunities
You as our ideal candidate, would be:
a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
able to cook freshly prepared food with an eye for detail and presentation
a strong manager with the ability to lead, motivate and develop your team
financially aware and able to manage/work to budget
genuinely passionate about food and customer service
able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV
Salary description
£35000.00 - £40000.00 per year