We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected kitchen.
Key Responsibilities
* Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
* Help lead and motivate the kitchen brigade during busy services
* Maintain high standards of food quality, presentation, and consistency
* Assist with menu development using fresh, seasonal produce
* Ensure all food hygiene, health, and safety standards are maintained
* Manage stock control, ordering, and minimise waste
* Train and support junior members of the kitchen team
Requirements
* Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment
* Experience working in a busy, high-volume kitchen
* Passion for quality ingredients and modern British gastro pub food
* Strong organisational skills and ability to perform under pressure
* Good leadership and communication skills
* Knowledge of food safety and kitchen compliance standards
What We Offer
* Competitive salary £32,000 – £35,000 depending on experience
* Tronc and performance-based bonus
* Live-in accommodation available if required
* Opportunity to work in a high-quality gastro pub with a strong reputation
* Supportive team environment with opportunities for progression
Salary description
£32000.00 - £35000.00 per year