Key Responsibilities:
*
Preparation and cooking of nutritious meals for residents, ensuring presentation and taste meet high standards.
*
Plan menus that meet residents’ dietary requirements, preferences, and medical needs (e.g., soft diets, allergies, diabetic-friendly options).
*
Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations at all times.
*
Ensure food is prepared and stored correctly, following HACCP procedures.
*
Support the smooth running of mealtimes, including food service when required.
*
Stock control, rotation, and ordering under the Head Chef’s guidance.
About You:
*
Experience in a similar kitchen or catering assistant role (care setting preferred but not essential).
*
Basic Food Hygiene Certificate (Level 2 minimum).
*
Passion for cooking and a genuine interest in working with older people.
*
Ability to work in a team and take direction well.
*
Good communication skills and a friendly, patient manner.
What We Offer:
*
A supportive, welcoming workplace with a strong team spirit.
*
Opportunities for training, development, and career progression.
*
Free meals on shift.
*
Uniform provided.
*
[Pension scheme, paid breaks, employee benefits, etc.]
How to Apply:
If you’re ready to make a difference and bring comfort through good food, we’d love to hear from you
Salary description
£12.35 - £12.35 per hour