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holborn, 30 km
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Workforce Recruitment Group Limited

Sous Chef

Workforce Recruitment Group Limited London (1 km)
48,800
32 - 40 hour
new

DarcyBrook

Senior Buyer

DarcyBrook London (1 km)
45,000 to 55,000
32 - 40 hour
new

DarcyBrook

Buyer

DarcyBrook London (1 km)
35,000 to 45,000
32 - 40 hour
new


MorePeople

Business Development Executive

MorePeople London (1 km)
28,000 to 30,000
32 - 40 hour
new

Brunel

Fire And Security Service Engineer - London Area

Brunel London (1 km)
40,000 to 45,000
32 - 40 hour
new

Adecco

QA Tester - Compliance Transformation

Adecco London (1 km)
32 - 40 hour
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Sytner

Mercedes-Benz Vehicle Technician

Sytner London (1 km)
32 - 40 hour
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H

HR Operations EMEA - immediate start

Hays HR London (1 km)
50,000 to 60,000
32 - 40 hour
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CDS

Small Works Engineer

CDS London (1 km)
40,000 to 43,000
32 - 40 hour
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K

Personal Assistant / Office Coordinator

KMK Recruitment London (1 km)
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4

HR Systems Project Support Officer

4M Recruitment Limited London (1 km)
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Human Resources Business Partner

Stangate HR London (1 km)
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A

Policy Specialist

Aquent London (1 km)
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Head of Sales-Global Travel Retail

Nyetimber London (1 km)
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Legal Technologist

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  • Holborn
Workforce Recruitment Group Limited
Sous Chef
Workforce Recruitment Group Limited London (1 km)
48,800
32 - 40 hour
new
Status Open
Apply now

Apply on the employer's website


What we ask

Education

No minimum education required

What we offer

Salary
£48,800
Hours
32 to 40 hours per week
Employment type
permanent

Job description

Sous Chef
 
We are looking for a talented and passionate Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. 

Salary: £48,800 pa (incl.£5,000 TRONC)
Location: Scotland
UK Visa Switch Opportunity
 
The Role
 
As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day operation of the kitchen. You will help maintain high culinary standards, ensure smooth service delivery, and contribute to the ongoing development of menus and team members.
 
Key responsibilities include:

Supporting the management and organisation of all kitchen operations
Leading and motivating the team during service
Assisting with menu development and seasonal recipe creation
Maintaining excellent food quality, presentation, and consistency
Ensuring compliance with food safety, hygiene, and health and safety standards
Managing stock levels, ordering, and minimising waste
Training, mentoring, and developing junior chefs
Helping to drive a positive and collaborative kitchen culture About You
 
We're looking for someone who is:

An experienced chef with a strong background in quality-led hospitality environments
Currently working at Junior Sous Chef or Sous Chef level, or ready to take the next step in their career
Passionate about fresh food, seasonal produce, and excellent guest experiences
A confident leader with strong communication and organisational skills
Calm under pressure and able to thrive in a fast-paced environment
Detail-oriented with a commitment to maintaining high standards
Flexible, reliable, and eager to contribute to a successful team What We Offer

Competitive salary and gratuity scheme
Generous holiday allowance
Pension and wellbeing support programmes
Ongoing training and professional development opportunities
Employee discounts across food, beverage, and leisure services
Recognition and reward initiatives
Career progression opportunities within a growing business
A supportive team environment where your contribution is valued If you are passionate about food, enjoy leading by example, and are looking for an opportunity to develop your career in a professional kitchen, we would love to hear from you
Salary description

£48800.00 - £48800.00 per year

Apply now

Apply on the employer's website

Apply now

Apply on the employer's website


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