Boutique hotel, bar & restaurant — one of Edinburgh's most iconic venues
£40,000 OTE (inc. tronc)
The Role
We're recruiting a Sous Chef for one of Edinburgh's best-known and most celebrated hospitality venues — a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back.
This is a genuine number two role. You'll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward.
What We're Looking For
Proven Sous Chef experience in a quality, high-volume environment
Confident leading a section and deputising for the Head Chef
Strong on organisation, food cost, and prep management
Calm under pressure with the ability to motivate a team during busy service
A high standard of food knowledge with a passion for quality and consistency Why This One
One of Edinburgh's most recognisable and respected hospitality brands
Competitive OTE with a well-established tronc scheme
A fast-paced, varied role across hotel dining, bar food, and events
Real scope to develop within a venue that takes its food seriously Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available
Salary description
£40000.00 - £40000.00 per year