As a Chef De Partie your working hours and days are:
Weekend work
Various Hours
The rate of pay as a Chef De Partie is:
£16p/h
Duties and responsibilities as a Chef De Partie are:
Cooking and preparing dishes
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate for a Chef De Partie would need:
Food Hygiene Level 2 (must have)
Experience as a Chef De Partie
Be able to stay calm under pressure
A good eye for detail/ presentation
Own knives and own whites
If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on
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INDHOS
Salary description
£15.00 - £16.00 per hour