Jobs in Carntyne

Join the Festive Team at voco Grand Central Hotel

This festive season, we’re looking for experienced Mixologists to join the team behind the bar at our iconic Champagne Central at voco Grand Central Hotel, Glasgow. Part Time roles available 24 hours per week

This isn’t just a bartending role. We’re looking for people who know their craft, who are confident behind the bar, passionate about cocktails and spirits, and capable of delivering exceptional drinks at pace while creating a brilliant guest experience.

Seasonal Champagne Central Mixologists will bring skill, knowledge and personality to every shift, including:

Expert cocktail making, confidently shake, stir, build and serve classic and contemporary cocktails to a consistently high standard.

Strong spirits and cocktail knowledge to understand what goes into a great drink and be comfortable talking guests through flavours, ingredients and recommendations.

Creativity, bring ideas, flair and attention to detail to seasonal serves and beautifully presented cocktails.

Confident guest interaction, ability to read the guest, make recommendations and turn a drink at the bar into part of their experience.

Speed without compromising quality, Champagne Central gets busy, particularly over the festive period, so you’ll need to be comfortable working in a fast-paced, high-volume bar.

High standards by taking pride in your station, preparation, presentation, cleanliness and organisation.

Teamwork, someone who works brilliantly alongside the wider bar and service team to keep the operation flowing.

What we’re looking for

Previous mixology/cocktail bar experience is essential. We need people who can come into the role with the practical capability and confidence to deliver from day one.

You’ll need:

Previous experience working as a Mixologist or experienced Cocktail Bartender

Strong knowledge of cocktails, spirits, ingredients and bar techniques

Proven ability to produce quality cocktails consistently and at pace

Confidence engaging with guests and making knowledgeable recommendations

Experience working in a busy, high-volume bar environment

Great attention to detail and presentation

Full right to work in the UK

What’s on offer

Pay: From £14.13 per hour + service charge

Contract: Seasonal festive contract immediate start until 2nd January 2027

You will be joining a passionate and supportive team in one of Glasgow’s most iconic hotels, working in a bar where quality, personality and genuine cocktail knowledge matter.

If you’re an experienced Mixologist who knows their way around a cocktail menu and loves the buzz of a busy bar, we’d love to hear from you.

IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.

As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotelsDon't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today