£45,000 + Bonus
East Neuk, Fife
Award-winning venue in an iconic harbourside location.
Working closely alongside a talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving high-volume covers without compromising on quality.
Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.
What We’re Looking For
We’re seeking a strong kitchen leader who thrives in a high-volume fresh food environment and is comfortable leading from the front. You’ll be passionate about quality ingredients, maintaining standards, and developing people.
The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.
The Role
Leading day-to-day kitchen operations alongside the Executive Chef
Maintaining consistency and high food standards during busy services
Supporting menu development using fresh, seasonal ingredients
Training and developing junior chefs within the team
Managing GP margins, stock control and kitchen organisation
Ensuring compliance with all food hygiene and health & safety standards
Driving a positive, professional kitchen culture What’s On Offer
£45,000 package inclusive of tips
KPI-based bonus structure
48-hour working week
Strong existing team already in place
Work alongside an experienced and passionate Executive Chef
Busy, established venue with an excellent reputation This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.
If you’re looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we’d love to hear from you.
Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available
Salary description
£45000.00 - £45000.00 per year