The order in which job vacancies are displayed is determined by a composite score based on the following factors:
Keyword Relevance: How well your search terms match the vacancy details. We prioritize matches found in the job title, followed by job requirements, location names, and educational levels. Matches within general employer information or the organization's name carry a lower weight.
Commercial Prioritization (Premium Jobs): Vacancies paid for by employers ('Premium' or 'Sponsored') receive a ranking boost and will appear higher in the search results.
Recency (Date Relevance): Newer vacancies are prioritized. The relevance score of a vacancy is reduced by half once the posting is older than 30 days.
Proximity (Distance Relevance): Vacancies located closer to your search location are ranked higher. For vacancies located more than 30 km from the search center, the relevance score is halved.
The final ranking is established by multiplying all these individual factors to calculate the total relevance score.
Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards.
Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets.
Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service.
Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP.
Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests