We’re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth.
This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in a creative and rewarding environment. With weddings averaging around 82 guests and capacities of up to 150 covers, this role offers both scale and balance.
Benefits of Head Chef
£45,000 salary plus performance bonus
Work within a beautiful, exclusive-use wedding venue
Fresh food prepared on-site using high-quality ingredients
Structured support from an experienced head office team
Strong brigade of 3–4 chefs plus Kitchen Porters
Annualised hours offering quieter off-peak periods
Overtime paid or time off in lieu
Excellent progression opportunities
Supportive and professional working environment
Responsibilities as Head Chef
Lead and manage the kitchen team to deliver outstanding wedding and event catering
Oversee all aspects of food preparation, presentation, and service
Manage stock control, ordering, and kitchen budgets
Train, motivate, and develop junior team members
Ensure compliance with food safety and hygiene regulations
Deliver menus to the highest standards in line with company specifications
Maintain consistency and efficiency across all services
What We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef
Background in events, banqueting, or high-volume fresh food kitchens
Strong leadership and organisational skills
Experience managing costings, GP, and kitchen operations
Passion for delivering exceptional food and guest experiences
Calm, professional approach under pressure
Salary description
£0.00 - £38000.00 per year