As the Sous Chef you will be:
* Working closely with the Head Chef to deliver excellent food
* Prepare and cook a variety of dishes in accordance with established recipes
* Ensuring consistency, quality and timely preparation of meals
* Direct and Guide the kitchen Staff in proper cooking techniques
* Maintain a clean and organised workspace adhering to hygiene standards and Health regulations.
As the Sous Chef you will have:
* Proven experience in a relevant culinary role
* Strong understanding of various cooking techniques, kitchen equipment and food safety practices
* Ability to work well under pressure and within a team
* Physically fit to stand for long periods in service
If the Sous Chef role sounds like you then we would love to hear from you, and will be reviewing all applications over the next 2 to 3 weeks. If you are selected we will be in contact and if not, we will be keeping your details on file for any future vacancies. For more details please contact us on telephone (phone number removed) or email (url removed). If you are selected, we will be in contact and if not, we will be keeping your details on file for any future vacancies. Please follow us on Twitter (@ExactSourcing) or ‘like’ us on Facebook to keep updated with any future opportunities.
Exact Sourcing is an equal opportunities employment agency
Please note by applying for this role you are agreeing to your CV being held on our database where it will be stored confidentially and securely. Your CV will be used and kept only for the purposes of us finding you a new role. You can ask for the deletion or correction of your data, or to opt out of this service at any point by informing Exact Sourcing
Salary description
£32000.00 - £35000.00 per year