Hospitality and Catering:
The role
Great customer service and communication skills.
Passion for sustainability.
A Team player providing an excellent service
The ability to make the best decisions
Listening and responding to colleagues, customers and suppliers to achieve the best outcome.
The ability to adapt and respond to change in a growing organisation. Main job entails:
Supervision of the unit including monitoring hygiene standards, staff training and all day to day operations of the kitchen.
Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal.
Administrative work, including placing orders, stock control and monitoring of food budgets. Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required.
To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials. Key skills:
A confident, self-motivated, and driven person.
Maintain high standards for food quality and customer service.
Ideally experience in delivering good quality meals
Knowledge of food safety and HAACP
In this role you will be working at a school covering planned sickness absence. The role will be covering Monday to Friday 08:00 - 13:30 starting ASAP pay rate for this Chef role is £16.00ph
You must have a valid in date enhanced DBS certificate to be considered for this role. All candidates will be required to
have a level 2 food hygiene certificate
If you are interested in the Chef position, based in Woodbridge near Ipswich then please apply today.
INDHOSP
Salary description
£16.00 - £16.00 per hour