As a Chef De Partie your working hours and days are:
Working 5 out of 7 days per week
076:00- 19:00
The rate of pay as a Chef De Partie is:
£26,804- £27,876 per annum
Duties and responsibilities as a Chef De Partie are:
Cooking and preparing dishes
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate for a Chef De Partie would need:
NVQ Level 3 or equivalent catering qualification
Minimum Level 2 Food Hygiene Certificate
Experience working as a CDP in a professional kitchen
Strong organisational skills and ability to work under pressure
Excellent customer service and attention to detail
If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on
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INDHOS
Salary description
£26806.00 - £27876.00 per year