Location - Kent (ideally a driver due to the location)
Salary - £32,957.60 per annum
The shift pattern is (7.00am - 6.30pm) 4 days on, 4 days off.
The Role:
Team Leader of the kitchen function ensuring the smooth running of the shift.
Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice.
Responsible for reflecting residents' dietary needs in meal and snack provision, including following IDDSI principles.
Lead the highest standards of hygiene in kitchens.
Ensure very good presentation of meals and snacks to add to the meal experience.
Ensure stocks are maintained at all times.
Assist with food service by taking food and beverage trolley to the dining area within the home.
Assist with the preparation of menus per Catering Manager guidance.
Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner.
Assist with deliveries.
Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift.
Assist with cleaning rota
Assist residents at mealtimes as directed by the Nurse in charge.
Maintain a focus on personal development, endeavouring to become better at doing the job.
Ideally three years experience working as Cook in a Care Home kitchen, preferably in team lead role, delivering fresh home cooked food to a diverse audienc - Care Home Experience is not essential but a respectful and empathetic attitude towards our residents is essential.
Very good knowledge of IDDSI, including up to date IDDSI training.
Food hygiene certificate level 3 and HACCP level 3
Salary description
£30000.00 - £33000.00 per year