The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment across their 35 cover restaurant and 3 stunning rooms to stay in.
We are the hunt for a driven individual to join our client’s team as a Chef de Partie and adhere to the ethos's & brand values to ensure guest satisfaction each time. We are looking for a driven and enthusiastic individual who is looking to progress their career within the BOH operation and continue to develop their skill set. We are looking for a passion for food with the eye for detail to create amazing dishes every time.
This is an opportunity to bring your creative flare to life. You will be working alongside a strong and passionate management team so working as a team and communication is key to ensure the smooth running of operation. We are looking for dynamic and flexible. An individual who can adapt to situations in a fast-moving environment.
The team are driven and passionate about the work they do and the brand. They work hard to maintain their ratings and build their reputation.
Key attributes:
* Passion for food
* Eye for detail
* enthusiastic and driven
* Guest focused
* Working as a part of a team
* Professional
* Dynamic
What’s in it for you?
* Up to £30,000 + tips
* Live in opportunity
* Development and progression opportunities
* Annual leave
* Pension
Interested in learning more about the role? Let’s have a chat
Salary description
£28000.00 - £30000.00 per year