Hamilton Mayday are looking for experienced Chef de Parties and Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants, and other hospitality venues. We have a variety of shifts available, from regular ongoing work to ad-hoc shifts, so we're looking for chefs who are reliable, professional, and confident working in different kitchen environments.
You could be working across a range of kitchens, from busy hotels and event venues to contract catering sites and high-volume restaurants. You'll need to be confident picking up new sections and working as part of a professional kitchen team.
The Role
- £15.00-£19.50 per hour, depending on experience and assignment
- Regular and ad-hoc temporary shifts available
- Daytime and evening shifts
- Monday - Friday and weekend work available
- Opportunities across Central London and Greater London
- Hotels, events, contract catering, restaurants, and other hospitality venues
Immediate starts available for suitable candidates
Key Responsibilities
- Previous experience as a Chef de Partie
- Experience in a professional kitchen
- Good knowledge of food preparation and kitchen standards
- Able to work confidently across different sections
- Reliable, punctual, and professional
- Good communication and the ability to work as part of a team
- Flexible approach to shifts and locations
- Food Hygiene Certificate (we can arrange if required)
- Right to work in the UK
Working with Hamilton Mayday
We work with a wide range of hotels, event companies, contract caterers, and restaurants across London, with different shifts and opportunities available throughout the week.
Looking for regular shifts or just want to pick up extra work when you're available? Get in touch with the Hamilton Mayday Team - Apply today with your CV and we'll be in touch
Salary description
£15.00 - £19.50 per hour