Location: Shetland, Spaceport
Position Type: Full-time, Rotational (3 weeks on, 3 weeks off)
Salary: £13.75 per hour
About the Role: The Spaceport in Shetland is seeking a talented and passionate Rotational Sous Chef to join our team and play a pivotal role in delivering exceptional dining experiences for our team, partners, and visitors. As the sous chef, you will be responsible for assisting in the management of the kitchen, overseeing meal preparation, maintaining high culinary standards, and contributing to the growth of the spaceport's culinary offerings. This is a unique opportunity to work in an exciting, innovative environment.
Key Responsibilities:
* Assist the Head Chef in the smooth running of the kitchen.
* Lead and inspire the kitchen team, ensuring food preparation and service are executed to the highest standards.
* Oversee menu planning and food sourcing, maintaining a focus on quality and sustainability.
* Ensure food safety and hygiene standards are met and upheld.
* Manage kitchen operations during rotational periods, maintaining consistency and quality in all meals served.
* Work collaboratively with the front-of-house team to ensure seamless service delivery.
* Maintain inventory and control stock levels to minimize waste and maximize efficiency.
What We’re Looking For:
* Proven experience as a Sous Chef or in a similar role within a fast-paced environment.
* Strong leadership and team management skills.
* A passion for quality food, with a keen eye for detail.
* Excellent knowledge of food safety and hygiene standards.
* Flexibility and adaptability to work in a rotational, remote location.
* A positive, proactive attitude and strong communication skills.
* Previous experience in remote or specialized locations is a plus.
The Benefits:
* Work in a cutting-edge environment with a global outlook.
* Accommodation and all meals provided
* Transport provided
* 3 weeks on, 3 weeks off rotational schedule, allowing for excellent work-life balance.
* Opportunities to develop and expand your culinary skills.
* A supportive and collaborative team culture.
* Staff Gym
* Staff pub – where regular events such as staff quizzes are held
About Shetland & the Spaceport: Shetland offers stunning landscapes, vibrant local culture, and a close-knit community. The Spaceport, located on this unique island, is at the forefront of space innovation and technology. As a member of the culinary team, you’ll be part of something truly special, working in one of the most exciting industries while enjoying a unique lifestyle in Shetland’s natural beauty.
How to Apply: If you are a dedicated chef with a passion for culinary excellence and are ready for a new challenge, we want to hear from you. Please send your CV and a cover letter outlining your relevant experience and why you’re the perfect fit for this role to Kirsty at Global Highland
Salary description
£13.75 - £13.75 per hour