Key Responsibilities of the Quality Assurance (QA) Team Manager:
* Team Leadership: Manage, mentor, and develop a team of three direct reports.
* Onsite QA & Food Safety: Act as the HACCP Team Leader for the Liverpool production plant, driving GMP excellence and auditing standards.
* Co-Manufacturer Management: Oversee quality relationships across European co-manufacturers, leading non-conformance and complaint investigations using structured RCA.
* Industrialisation Support: Ensure QA presence at trials and 1st/2nd production runs.
* Audit Readiness: Support the wider business in maintaining readiness for internal and external audits
What We Are Looking For:
* A Natural Coach: Proven experience in leading, motivating, and developing individuals.
* Technical Expertise: Strong working knowledge of QMS, GMP, HACCP, and FSSC 22000 requirements within a food manufacturing environment.
* Problem Solvers: Experience leading quality investigations and utilising structured Root Cause Analysis.
* Travel Flexibility: Willingness and availability to travel internationally (primarily Europe) at relatively short notice, typically at least once a month, to attend trials and audit co-manufacturers.
* Education: A university degree (Microbiology, Chemistry, or Food Sciences preferred) or equivalent industry experience.
Benefits include:
* Bonus scheme.
* Hybrid working with flexible hours
* 25 days annual leave plus bank holidays and a Christmas shutdown.
* Excellent pension scheme (up to 10% employer matched contribution).
* Private healthcare
Salary description
£40000.00 - £50000.00 per year