£50,000–£55,000 per annum + TRONC + bonus
Live‑in available
This is a rare opportunity to lead the entire culinary operation of a high‑volume, all‑day dining business operating across multiple outlets and menus.
Service runs across breakfast, lunch and dinner, alongside afternoon teas, 'grab and go' fare, as well as events, weddings and functions throughout the year.
Set within a remote and iconic location, the role offers a lifestyle‑led opportunity for a Head Chef who enjoys scale, complexity and team leadership. Backed by an established and respected hospitality group, there is clear ambition to elevate standards and progress towards achieving 2 AA Rosettes within the restaurant.
This role is suited to an experienced Head Chef, rosette‑level exposure desirable, leading a brigade of 12 chefs and 4 kitchen porters in a demanding, multi‑service environment.
Why This Role Is Different
* Full oversight of three distinct food operations under one roof
* High‑volume service, three times a day, catering for up to 140–150 guests on site at peak times
* Opportunity to lead a team within a business with clear quality and respected pedigree
* Work in a truly unique, remote hospitality setting suited to outdoor‑focused lifestyles
* Great package and low living-costs make for a financially rewarding opportunity
Package
Salary: £50,000–£55,000 per annum (DOE)
Bonus: Annual end‑of‑season bonus (previously 10%)
TRONC: Approximately £4,000 per annum
Accommodation: Live‑in available at £10 per day / £70 per week
Hours: 45‑hour contract, 5 days from 7
The Role
* Full leadership and management of a large, multi‑section kitchen operation
* Oversight of all menus including breakfast, lunch, dinner, pub food, grab‑and‑go, afternoon teas and functions
* Maintain consistency and standards across all services and outlets
* Lead, organise and motivate a brigade of chefs and kitchen porters
* Deliver food for high‑volume service, functions, weddings and events
About You
* An experienced Head Chef with strong kitchen leadership credentials
* Proven experience managing large, multi‑operation kitchens
* Calm, organised and confident operating in a high‑volume environment
* Passionate about quality produce and well‑executed food
* Motivated by the opportunity to make a mark and progress within an ambitious operation
Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK
Salary description
£50000.00 - £55000.00 per year