Full Time, Permanent
£30,508 – £34,732 per annum
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential skills, experience and qualifications:
* Level 2 Food Safety Certificate or equivalent
* Level 3 Professional Cookery or equivalent qualification/experience
* Experience in a busy kitchen including large-scale catering
* General experience in all sections of a kitchen
* Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types
* Good knowledge of handling food allergies
* Ability to keep all necessary records in accordance with the food hygiene regulations
* Familiarity with health and safety practices including COSHH and HACCP
Excellent benefits including:
* 30 days holiday including Christmas shutdown, plus bank holidays
* Generous contributory pension scheme
* Uniform provided and laundered
* Training & development opportunities
* Strong focus on positive work-life balance
* Travel pass/cycle to work scheme
* Meals on duty
New College is an Equal Opportunities Employer
Salary description
£30508.00 - £34732.00 per year