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As an independent cook or sous chef at ASML Veldhoven, you'll work daily with the finest fresh and local ingredients. You ensure our guests enjoy honest and delicious meals.

Dit ga je doen

You work with fresh products from local suppliers every day. You cook according to the pillars of our F&B policy, based on which we have created attractive menu cycles. In addiction you will be:

• You will be responsible for the culinary aspects of lunch on a daily basis, based on suggested menus, but there will also be room for your own ideas. This could include a hot meal, street food, sandwiches and a salad bar;
• Interacting with guest while you are working in an open kitchen;
• Placing, receiving and processing orders;
• Handling administrative tasks such as processing orders, quality checks, and weekly reports.
• Your working days are from Monday to Friday between 07:00 and 15:00, this means your weekends are free! There are other options available, such as taking Fridays off. We are happy to discuss the possibilities with you!

Dit ben je

• You hold a level 3 vocational chef diploma and have relevant experience;
• You are passionate about cooking;
• You are comforable with computers for administrative tasks;
• You have knowledge of HACCP and food safety regulations;
• You preferably speak English; your colleagues also speak Dutch.

Dit krijg je van ons

• A salary between €2,443 and €3,209 gross per month (based on 38 hours), according to the Hospitality Collective Labour Agreement;
• 8% holiday allowance, 25 vacation days, and pension accrual;
• Possibilities for growth and development through training and workshops through the Hutten Academy;
• A contract tailored to your availability, with the possibility of a permanent position;
• Extra perks that make you smile: borrow items for parties, discounts on outings and products, and tax benefits on your gym membership.

Jouw toekomstige werkplek

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