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SOUS

Product, Data & Ops Intern (vSaaS, Amsterdam)

SOUS Amsterdam
Status Open
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Wat wij vragen

Opleiding

Er is geen minimale opleiding vereist

Talen
  • Je beheerst Engels

Wat wij bieden

Dienstverband
stage
Type vacature
intern

Vacaturebeschrijving

Over 2 million food & beverage (F&B) businesses operate in the EU.
60% face failure within their first year.
80% in five years.

SOUS is here to change that.

We're building out our vertical-SaaS platform empowers independent F&B creators to grow—unlocking new revenue streams, and scaling online growth with ease. From e-commerce to delivery management to building loyal communities, we’re reimagining how independent F&B entrepreneurs grow in a digital-first world. In just two years, we’ve scaled rapidly, onboarded top talent, and brought in over €8M in sales for our clients. Now, we’re evolving—transitioning to a SaaS-first model that will shape the future of the €200B independent F&B market.

We’re looking for a detail-oriented and analytical Product, Data and Ops Intern to support our product and operations teams. You’ll work cross-functionally to ensure our product data is accurate, up-to-date, and effectively supports business operations and decision-making.

Tasks

  • Support the management and upkeep of product data across internal tools and databases
  • Assist in tracking product performance metrics and preparing regular reports
  • Work with the product, ops, and CS teams to identify and resolve data discrepancies
  • Help optimize internal workflows and processes using tools like Excel, Notion, or Figma
  • Conduct market and competitive research to support product strategy
  • Support operational tasks related to product launches, testing, and inventory tracking
  • Document standard operating procedures (SOPs) and maintain knowledge bases
  • Contribute to ad-hoc projects across the product and operations teams

Requirements

  • Currently pursuing a degree in Business, Data Analytics, Information Systems, or related field
  • Strong attention to detail and organizational skills
  • Proficient in Excel/Google Sheets; familiarity with Django is a plus
  • Clear communication skills and ability to collaborate with cross-functional teams
  • Self-motivated and able to thrive in a fast-paced, dynamic environment
  • Interest in product management, operations, or analytics
  • Affinity with AI

Benefits

  • Hands-on experience working at the intersection of product, data, and operations
  • Exposure to cross-functional teams in a high-growth environment
  • Opportunities to lead projects that impact business decisions
  • Mentorship and career development support
  • We have amazing food.

To apply, submit your CV and cover letter with answers to these questions:

  • What makes you curious about working at SOUS?
  • What would be the ideal outcome for you of your internship at SOUS? What would success look like?

P.S.

Even if you don't tick all the boxes, we value potential over perfection. If you're passionate about food tech and growing in frontend development, don’t hesitate to apply. Our startup environment is the perfect place to learn and develop your skills.

Salarisomschrijving

EUR 400-600 per month

Over de werkgever

We launched SOUS two years ago as a pure marketplace to help restaurants and chefs create new revenue streams. In just two years, we enabled our initial clients to generate over €10M in additional revenue, focusing on a single category—chef meal kits.

Along the way, we built tech & systems to address our clients' operational challenges, including tools for managing online listings, tracking orders and logistics, and optimizing marketing. This backend solution quickly evolved into our core product and expanded our reach to the broader €100B+ food and beverage market across the EU—including restaurants, online chefs, catering companies, and specialty CPG brands.

Today, we’re building on this foundation with a vertical SaaS product designed to simplify online commerce for independent F&B brands across Europe. We’ve already earned the trust of some of the Netherlands' best restaurants, and we’re excited to keep growing!

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