If you're a Sous Chef looking to combine fresh food cooking with a genuine work-life balance, this opportunity offers the best of both worlds. Joining a busy and well-established bistro in Norwich, you'll work with quality ingredients, seasonal menus, and a team that takes pride in producing fresh dishes from scratch every day. With a salary of up to £35,000 and daytime hours, this Sous Chef role provides the chance to continue developing your culinary skills without the late nights often associated with hospitality.
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering consistently high standards across service. This Sous Chef position offers the opportunity to work closely with fresh produce, contribute ideas to menu development, and help maintain a positive and organised kitchen environment. You'll enjoy leading by example, supporting junior team members, and ensuring every dish leaving the pass reflects the quality and reputation of the business. The role would suit a passionate Sous Chef who enjoys fresh food preparation, thrives in a busy kitchen, and takes pride in delivering an excellent dining experience.
Alongside a rewarding role, you'll benefit from:
Salary of up to £35,000
Daytime hours with no late-night finishes
Fresh food operation with quality ingredients and seasonal menus
Supportive team environment with opportunities for career development
This is an opportunity to join a respected hospitality business with a strong reputation for quality food and exceptional customer service. The team is passionate about creating a welcoming atmosphere for guests and providing a positive working environment where talented chefs can flourish. As Sous Chef, you'll be part of a kitchen that values creativity, teamwork, and high standards, while offering the stability and balance that can be difficult to find elsewhere in the industry.
If you're an ambitious Sous Chef seeking a fresh challenge in Norwich and want to be part of a successful fresh food operation with daytime working hours, apply today to find out more about this exciting Sous Chef opportunity
Salary description
£30000.00 - £35000.00 per year