Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives.
We’re recruiting for a Sous Chef to join the team at a prestigious private members’ club with a restaurant, bar, function room, and two fully equipped kitchens.
This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering.
The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment.
Key points:
• Private members’ club setting
• Restaurant, bar, functions, and events
• Two fully equipped kitchens
• Supportive team environment
• Career development opportunities
• Competitive salary and benefits package
We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Please note all applicants must already hold the legal right to work in the UK to apply for this role
Salary description
£36000.00 - £36000.00 per year