They are now looking for a Sous Chef to support the Head Chef in the day-to-day running of the kitchen and help deliver high-quality food across both restaurant service and events.
Key Responsibilities
* Support the Head Chef in managing the kitchen and leading service
* Prepare and deliver high-quality dishes using fresh ingredients
* Assist with menu development and seasonal specials
* Maintain high food hygiene and kitchen standards
* Help train and support junior kitchen staff
The Ideal Candidate
* Experience as a Sous Chef in a fresh food kitchen
* Confident running service and supporting kitchen operations
* Strong team player with good organisational skills
* Experience with restaurant and/or event service desirable
This is a great opportunity to join a well-established venue offering a varied role across restaurant dining and events.
Salary from £35,000- £40,000 + tips | 48 hours | 5 days over 7
Salary description
£35000.00 - £40000.00 per year