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D R Newitt & Associates

Chef De Partie

D R Newitt & Associates Glasgow
14 to 15
32 - 40 hour


Show Recently closed jobs

    D R Newitt & Associates

    Chef De Partie

    D R Newitt & Associates Glasgow
    14 to 15
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £14 to £15
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Chef de Partie – Airline Catering

    Location: Glasgow Airport (PA3)

    Position Type: Full-time, Permanent

    Salary: £14.68 per hour

    Hours: 40 hours per week

    Shift Pattern: 5 days out of 7 (Rotational)

    *

    Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00

    About the Role

    Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes?

    We are currently recruiting for a permanent Chef de Partie to join a global leader in flight catering, based at Glasgow Airport. Working in a modern, fast-paced culinary unit, you will play a key role in preparing high-quality meals and food presentation for leading international airlines.

    This is an excellent opportunity to step away from traditional unsociable hospitality hours while continuing to work with fresh ingredients and high volume standards.

    Key Responsibilities

    *

    Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements.

    *

    Maintain strict food safety, hygiene, and HACCP standards at all times.

    *

    Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients.

    *

    Support line management in maintaining clean, safe, and organized workstation environments.

    *

    Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently.

    What We Are Looking For

    *

    Experience: Previous experience as a Chef de Partie, Line Cook, or Senior Commis Chef in a commercial kitchen, hotel, catering, or high-volume environment.

    *

    Food Safety: Hold a minimum Level 2 Food Safety certification (or equivalent qualification/experience).

    *

    Work Ethic: Reliable, punctual, and able to thrive under strict time deadlines.

    *

    Compliance: As this role is based at Glasgow Airport, candidates must be able to provide a 5-year checkable work/education history and undergo a standard background check (DBS).

    Benefits

    *

    Predictable Hours: Earliest finish is 1:00 PM; latest finish is 7:00 PM – no late nights!

    *

    Competitive Pay: £14.68 per hour with weekly pay.

    *

    Permanent Security: Stable, year-round permanent employment with a major aviation catering company.

    *

    On-site parking and accessible public transport links.

    *

    Uniform and safety footwear provided.

    *

    Opportunities for career progression and training.

    How to Apply

    If you are a motivated Chef looking for competitive pay and great work-life balance at Glasgow Airport, submit your CV today for immediate consideration
    Salary description

    £14.00 - £15.00 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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