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Closed
Yellow 42 Recruitment

Sous Chef - Glasgow

Yellow 42 Recruitment Glasgow
35,000
32 - 40 hour
new


Show Recently closed jobs

    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    Yellow 42 Recruitment

    Sous Chef - Glasgow

    Closed
    Yellow 42 Recruitment Glasgow
    35,000
    32 - 40 hour
    new
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £35,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef Glasgow City Centre - £35k

    Are you a passionate culinary professional ready to take your career to the next level?  We’re looking for a confident and approachable Sous Chef to join the team of this very cool hotel in Glasgow City Centre. In this role, you'll be the behind-the-scenes hero of this lively kitchen, inspiring and managing staff while crafting memorable dishes. You’ll support the Chef in menu development, focusing on creating popular, cost-effective meals that delight our guests. Your leadership will ensure the kitchen runs like clockwork, maintaining high standards of quality, safety, and efficiency. If you’re someone who thrives in a fast-paced environment, loves modern cooking techniques, and enjoys working as part of a vibrant, creative team, then this could be your perfect Sous Chef role.

    Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner 

    Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area 

    Monitor portion and waste control to maintain profit margins 

    Arrange for training and development opportunities for staff

    Schedule staff according to business and staff needs 

    Responsible for the Performance Management of all kitchen staff – including goal setting, mid-year & year-end review conversations

    Translate menu changes into accurate recipes – test-cooking dishes to monitor level of quality

    Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Head Chef, for the entire kitchen

    Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions 

    Join a dynamic, multinational company that’s redefining hospitality — not just another hotel!   You’ll have ample opportunities to grow within your role and beyond, alongside colleagues who bring fun and energy to the workplace. Plus, enjoy fantastic employee discounts across all our properties in Europe, and access a variety of events, team activities, and a lively working environment that feels like a second home. If this sounds like your kind of challenge, we want to hear from you. Apply now
    Salary description

    £35000.00 - £35000.00 per year

    Applications are no longer accepted
    Applications are no longer accepted

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