Main duties and responsibilities include:
Setting up the banquet room prior to the event, including arranging tables, chairs, table linens, silverware, and centerpieces
Serving food and beverages to guests promptly and professionally
Interacting with guests in a friendly and courteous manner
Clearing tables and cleaning up the banquet room after the event
Assisting in the preparation of food and beverages if requested
Addressing any guest complaints or issues and ensuring they are resolved to the guest’s satisfaction
Coordinating with other banquet staff, chefs, and event planners to ensure smooth operation of the event
Adhering to food safety and sanitation standard
Pouring of wine and other beverages at the table
Performing other related tasks as required by the banquet manager or supervisor
What we need from you:
It is essential that you can demonstrate that you have held this position before as no training will be provided
Have a great attitidue and smart appearance
Knowledge of alcohol service laws, ID verification, and responsible beverage service techniques
Ability to carry 3 hot plates out and to clear at least 5 plates as per banqueting standards
Food safety and sanitation knowledge (ServSafe, HACCP principles) with consistent application during service
Table service techniques (bussing, tray carrying, plate handling) and safe manual handling of heavy trays and dishes
Menu and allergen awareness, including the ability to relay ingredients and possible cross-contact risks to guests
Exceptional verbal communication
Attention to detail for order accuracy, presentation standards, and following service sequences
What we offer:
Flexible working schedules that work around you
Weekly pay
Opportunity t work in some of Glasgow's finest venues
Minimum £14.24/hr inc holiday pay
PLEASE NOTE THAT ONLY THOSE WITH RELEVANT EXPERIENCE WILL BE CONSIDERED
THERE IS NO SPONSORSHIP OPPORTUNITIES AVAILABLE FOR THESE ROLES AND YOU MUST BE ABLE TO WORK IN THE UK
Salary description
£12.71 - £16.00 per hour