Hamilton Mayday are currently looking for experienced Pastry Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, and other high-quality hospitality venues.
We work with a wide range of established hospitality businesses across London, giving our chefs access to regular shifts, ongoing assignments, and flexible temporary work to suit their availability. You'll be producing high-quality pastries, desserts and baked goods for daily service, hospitality, and events, so strong pastry skills and good attention to detail are essential.
What We Offer
From £18 per hour, depending on experience
Monday to Friday (as with hotels weekend shifts will also be on offer)
Mainly daytime shifts, with starts from around 7:00am
Regular temporary work available
Central London location
Occasional evening events and functions throughout the year
Work within professional, high-quality kitchen environments
We're Looking For
Previous experience working as a Pastry Chef
Experience within hotels, events, contract catering, fine dining, or high-volume hospitality
Strong pastry and baking skills
Good attention to detail and high standards of presentation
Reliable, professional, and able to work well as part of a team
Flexible approach to working hours when supporting events
Food Hygiene Certificate
Right to work in the UK
Why Join Hamilton Mayday?
If you're an experienced Pastry Chef and are looking for regular temporary work in London, get in touch with the Hamilton Mayday team. We have shifts available across hotels, event companies, and other hospitality venues, with both regular and ad-hoc work available.
Apply today with your CV or get in touch with the Hamilton Mayday team to find out more.
INDLC
Salary description
£18.00 - £20.00 per hour