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Anderson Knight

Hygiene Manager

Anderson Knight Glasgow
42,000 to 45,000
32 - 40 hour


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    Anderson Knight

    Hygiene Manager

    Anderson Knight Glasgow
    42,000 to 45,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £42,000 to £45,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Anderson Knight’s Technical division is delighted to be partnering with our client who are looking to appoint a Hygiene Manager to be based within their Glasgow plant.
    Our client combine generations of tradition with a commitment to continuous improvement and innovation. Supplying a wide range of fresh bakery products to major retailers, foodservice providers, and independent businesses across the country, we take pride in our craft and the people who make it possible.
    Role
    As they continue to grow, they are seeking a competent and proactive Hygiene Manager to take full ownership of the hygiene function and drive continuous improvement across our production site. This is a key role for someone who is passionate about excellence, eager to make a tangible impact and excited by the opportunity to shape and elevate standards within a thriving business.
    Key Responsibilities:
    • Lead and manage the Hygiene Team, including scheduling, performance management & training.
    • Oversee all hygiene schedules & cleaning procedures, with regular audits.
    • Coordinate and execute deep-cleaning activities, including full equipment strip-downs.
    • Support the Technical Manager with pest control and audit readiness.
    • Conduct shift inspections to monitor safety and hygiene standards.
    • Achieve technical targets for microbiological trends, HACCP & equipment release.
    • Liaise with chemical suppliers to maintain hygiene audit systems.
    • Investigate microbiological issues, applying root cause analysis and corrective actions.
    • Maintain documentation in line with BRC Global Food Safety Standard Issue 9.
    • Continuous improvement of the Hygiene QMS.
    • Manage the prevention of build-up & contamination on equipment.
    • Maintain accurate records of all hygiene & maintenance tasks & all relevant training records.
    • Adhere to all health & safety and food hygiene standards.

    What We’re Looking For:
    • Strong communicator with ability to lead a team.
    • Proactive & solutions focused with a hands-on approach to problem solving.
    • Adaptable & resilient with a positive attitude towards change & continuous improvement
    • Capable of working under pressure & meeting tight deadlines

    to apply for this position please click on the link below
    Salary description

    £42000.00 - £45000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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