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C

Technical Services Manager

Charto Recruitment Ltd Barnsley
43,000 to 45,000
32 - 40 hour


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    C

    Technical Services Manager

    Charto Recruitment Ltd Barnsley
    43,000 to 45,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £43,000 to £45,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Hours: 8.a.m to 4.p.m, Monday to Friday. Must be flexible in hours and days of work to meet the demands of the business

    Salary: up to £45,000 per year

    About Us

    Haywood and Padgett are a leading food manufacturer located in Barnsley, South Yorkshire. We are an established, family-run business specialising in the production of scones and other baked goods. Due to an ever-increasing demand for our delicious product ranges, we require a technical services manager.

    The Role

    Our technical department plays a crucial role in maintaining and monitoring compliance, hygiene, quality, retail and product specifications, auditing, and much more.

    We are specifically looking for someone with very strong experience and extensive exposure to retailer codes of practice, product authenticity requirements, and compliance within food manufacturing. This is essential for success in this role.

    The technical services manager will have the overall responsibility for all technical services relating to new production development, liaising with customers, suppliers, and internal teams to ensure a smooth transition.

    The technical service manager will work predominantly, and very closely with the technical manager, new product development manager, commercial and production teams, as well as liaising with team colleagues and other essential departments.

    Key Responsibilities

    Customers

    * Preparing and attending customer meetings, providing technical support for new product submissions

    * Interpreting customer codes of practice, ensuring that all new products comply with all legal, safety, authenticity, quality, and customer requirements

    * Supporting the customer, supplying information to ensure their supplier checks, questionnaires and audits can be completed

    * For all new products, supplying the retailer with the full product specification, such as ingredient lists, nutritional, storage requirements, allergens, etc

    * Creating detailed Quality Assurance Standards (QAS) documentation, listing relevant product characteristics and organoleptic properties, such as colour, aroma, taste and texture. Ensuring the customer has a full understanding of how to conduct and undertake a quality check of our products

    * Updating and reviewing retailer product specifications as and when required

    * Raising derogations and concessions

    * Responding to customer enquiries responsively, in a timely manner

    * Creating and approving customer packaging requirements

    * Liaising with designer, ensuring artwork is correct to customer requirements

    Suppliers

    * Manage and maintain the raw material, packaging, and services supplier approval system

    * Review and approve supplier raw materials and packaging specifications

    * Protecting the business using TACCP (Threat Assessment Critical Control Point), preventing malicious threats to food, such as sabotage, extortion, or terrorism

    * Protecting the business using VACCP (Vulnerability Assessment Critical Control Point), preventing economically motivated food fraud

    Other

    * Liaising with operations management, with customer feedback

    * Completing customer KPI/Reports relating to quality and technical planning

    * Attending routine sampling tasting sessions and taking charge in the technical manager’s absence

    * Devising, reviewing, and updating technical policies and procedures

    * Managing and editing the company’s newsletter, as part of the food safety culture initiative

    * Providing temporary cover for holidays and sickness, covering team colleagues’ roles, such as technical manager, technical administrator

    * Assisting in internal audits

    Qualifications and Experience

    Experience of working within a food manufacturing environment essential

    Degree level qualification in science or food related technology (or equivalent experience)

    Experience of working as a technical services manager or equivalent essential

    Food Safety Level 2 essential (Level 3 preferred)

    Level 2 HACCP essential (Level 3 preferred)

    Understanding of the British Retailer Consortium Global Standard (BRCGS) for Food Safety preferred

    Comprehensive knowledge of retailer codes of practice and how to implement these within a food manufacturing and supply business preferred

    Project management experience preferred

    Experience of writing technical policies and procedures and strong writing ability essential

    Experience of raw material and supplier approval essential

    Experience in completing finished product specifications including web-based retailer systems essential

    Fully conversant with Microsoft; Outlook, Word, Excel, and Power Point essential

    Knowledge of PDO, geographical raw materials and authenticity

    Skills

    Excellent interpersonal and communication skills

    Highly motivated and enthusiastic

    Excellent organisational skills

    Good attention to detail

    Ability to work under pressure, meeting deadlines

    Ability to work unsupervised or as part of a team

    Benefits

    Pension

    33 Days Annual Leave

    Medical Insurance

    Bike to work scheme

    Discounted gym membership

    Company Shop membership
    Salary description

    £43000.00 - £45000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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