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Chesterfield Poultry

Head of SHE

Chesterfield Poultry Doncaster
32 - 40 hour


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    Chesterfield Poultry

    Head of SHE

    Chesterfield Poultry Doncaster
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Head of SHE

    Location:  Coulman Street, Thorne, Doncaster, South Yorkshire - Fully on site - no remote working Fully on site - no remote working. 

    Salary:  up to £70,000 per annum  

    Head of SHE has strategic responsibility across both the food manufacturing site and the broiler farming operations, providing a single governance framework for safety, health and environmental compliance from farm to factory. The Head of Safety, Health & Environment (SHE) is responsible for developing, implementing and leading the organisation's SHE strategy, ensuring compliance with all relevant UK legislation, industry standards and customer requirements. The role provides strategic leadership to create a proactive safety culture, minimise business risk, protect employees, contractors and visitors, and ensure environmental sustainability across all farm and manufacturing operations. Working closely with the Executive Team, the Head of SHE will drive continuous improvement, champion behavioural safety and support operational excellence within a fast-paced food manufacturing environment and broiler operations.

    Person Specification

    Essential Qualifications

    NEBOSH Diploma (or equivalent Level 6 qualification)
    Chartered Membership of IOSH (CMIOSH) or working towards
    Degree in Health & Safety, Environmental Management or related discipline (desirable)
    Desirable Qualifications

    Environmental qualification (IEMA)
    Fire Risk Assessment qualification
    Mental Health First Aid Instructor
    Essential Experience

    Senior SHE leadership within manufacturing.
    Food manufacturing or FMCG experience.
    Multi-site management.
    Regulatory compliance and environmental management.
    Incident investigation / Audit management.
    Contractor management.
    Behavioural safety programmes and leadership of SHE teams.
    Budget management and board reporting.
    Knowledge

    UK Health & Safety legislation.
    Environmental legislation.
    ISO 45001 / ISO 14001.
    BRCGS.  / SMETA.
    Risk management.
    Occupational health.
    Fire safety.
    Machinery safety.
    Behavioural safety.
    Sustainability and ESG.
    Continuous Improvement methodologies.
    Must be authorised to work in the UK

    To Apply

    If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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