Privately Owned 27-Bedroom Hotel
About the Role
We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering.
You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences.
Key Responsibilities
Support the Head Chef in the day-to-day running of the kitchen
Lead, motivate, and develop the kitchen team, ensuring high standards at all times
Take an active role in menu development and planning, incorporating seasonal ingredients and current food trends
Ensure the smooth delivery of service across all areas including restaurant, events, and private dining
Maintain high standards of food quality, presentation, and consistency
Oversee and enforce strict food safety and hygiene standards
Ensure full compliance with allergen awareness and regulations
Assist with stock control, ordering, and cost management
Step up in the absence of the Head Chef when required
Requirements
Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchen
Strong leadership skills with experience leading and developing a team
A hands-on approach with the ability to work efficiently under pressure
Passion for menu development and staying ahead of emerging food trends
Excellent knowledge of food safety standards and allergen management
A collaborative attitude and ability to work as a strong team player
High attention to detail and commitment to quality
What We Offer
Competitive salary and benefits
A supportive, close-knit team environment
The opportunity to contribute creatively to menus and concepts
Career progression within an independent, privately owned business
A stable and well-regarded hospitality operation
Salary description
£35000.00 - £35000.00 per year