Assistant Chef

Manton Heights ABI Unit, believe mealtimes should be enjoyable, nutritious, and something our residents look forward to. We’re currently seeking a passionate and reliable Assistant Chef to work in the kitchen to prepare fresh, high-quality meals that cater to a variety of dietary needs in a warm and supportive environment.
Key Responsibilities:
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Preparation and cooking of nutritious meals for residents, ensuring presentation and taste meet high standards.
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Plan menus that meet residents’ dietary requirements, preferences, and medical needs (e.g., soft diets, allergies, diabetic-friendly options).
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Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations at all times.
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Ensure food is prepared and stored correctly, following HACCP procedures.
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Support the smooth running of mealtimes, including food service when required.
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Stock control, rotation, and ordering under the Head Chef’s guidance.
About You:
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Experience in a similar kitchen or catering assistant role (care setting preferred but not essential).
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Basic Food Hygiene Certificate (Level 2 minimum).
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Passion for cooking and a genuine interest in working with older people.
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Ability to work in a team and take direction well.
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Good communication skills and a friendly, patient manner.
What We Offer:
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A supportive, welcoming workplace with a strong team spirit.
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Opportunities for training, development, and career progression.
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Free meals on shift.
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Uniform provided.
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[Pension scheme, paid breaks, employee benefits, etc.]
How to Apply:
If you’re ready to make a difference and bring comfort through good food, we’d love to hear from you