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Nourish Recruitment Ltd

Restaurant Manager

Nourish Recruitment Ltd Oxshott
40,000 to 50,000
32 - 40 hour


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    Nourish Recruitment Ltd

    Restaurant Manager

    Nourish Recruitment Ltd Oxshott
    40,000 to 50,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £40,000 to £50,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    RESTAURANT MANAGER
    STUNNING MODERN BRITISH
    3AA ROSETTE RESTAURANT
    LEATHERHEAD
    £38-40k

    The Client

    Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The courtyard has a new menu and outside bar.

    Responsibilities
      
    The Restaurant Manager is responsible for the overall leadership and performance of the front-of-house operation, ensuring exceptional service standards, attention to detail, team development, and smooth day-to-day running of the restaurant. This role requires a highly organised and passionate hands-on leader who drives consistency, accountability and a premium guest experience at all times. Accountable for ensuring consistent operations to support and in the absence of the General Manager.

    Leadership & Team Management
    Lead, manage, and inspire the FOH team, ensuring high performance and accountability
    Plan & deliver weekly training briefs and ongoing coaching to develop team capability
    Implement structured team competitions and incentives to drive engagement and performance
    Take accountability for maintaining CPL (Compliance) completion rates across the team
    Foster a culture of professionalism, responsibility, and continuous improvement  
    Key Skills & Competencies

    Strong leadership and people management skills
    Excellent organisational and time management abilities
    High attention to detail and commitment to excellence
    Effective communication and coaching capability
    Ability to perform under pressure in a fast-paced environment
    Proactive, solutions-driven mindset Performance Expectations
    Consistent delivery of exceptional guest experience and service standards
    Strong leadership presence and accountability across all shifts
    High team engagement, training completion, and performance levels
    Effective operational management and attention to detail
    Maintenance of compliance and operational excellence at all times  
    Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
    Salary description

    £40000.00 - £50000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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