Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury
hotels, fine dining restaurants, and exclusive private members' clubs across Central
London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and
upcoming assignments.
The Role:
As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing
high-quality desserts, pastries, and baked goods with a strong focus on presentation
and consistency. You'll support professional teams in fast-paced, detail-driven
environments.
What We're Looking For:
* Proven experience as a Pastry Chef in high-end or fine dining kitchens
* Excellent attention to detail and presentation
* Ability to perform under pressure in busy service periods
* A professional, reliable, and flexible attitude
* Own chef whites, knives, and safety shoes
* Right to work in the UK
* Level 2 Food Hygiene Certificate
* Food Allergy Certificate
What We Offer:
* Competitive pay: £18-£20 per hour
* Weekly pay
* Flexible shifts - choose when and where you work
* Opportunities in luxury hotels, fine dining restaurants, and private members'
clubs
* Ongoing support from a professional and friendly team
If you're a talented Pastry Chef looking for flexible work in some of Central London's
most respected kitchens, apply today with your updated CV. We look forward to working with you.
Please note: Due to the high volume of applications, only successful candidates will be
contacted.
INDLC
Salary description
£18.00 - £20.00 per hour