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Closed
C

Assistant Food & Beverage Manager

Concept Technical Ashbourne
32,000 to 33,000
32 - 40 hour
new


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    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    C

    Assistant Food & Beverage Manager

    Closed
    Concept Technical Ashbourne
    32,000 to 33,000
    32 - 40 hour
    new
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £32,000 to £33,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Assistant Food & Beverage Manager

    Derbyshire | Full-Time | Permanent

    Salary: up to £33,000 per year plus

    Ready to take the next step in your hospitality career?

    We are seeking an experienced Assistant Food & Beverage Manager or a strong Supervisor looking to progress to join a high-end country hotel set within extensive landscaped grounds in Derbyshire. Following a major multi-million-pound refurbishment, the property has entered an exciting new phase, offering guests a refined dining and premium hospitality experience in a truly unique setting.

    This is a fantastic opportunity to join a forward-thinking and expanding hospitality group with further developments planned in the near future.

    About the Role

    Working closely with the senior food and beverage leadership team, you will help oversee the day-to-day operation of all dining outlets, ensuring guests receive a consistently high standard of service. This is a hands-on position requiring strong leadership, attention to detail, and a passion for delivering exceptional hospitality.

    Key Responsibilities

    * Assist in managing daily operations across restaurant, bar, and event spaces.

    * Lead, support, and develop front-of-house teams to maintain premium service standards.

    * Ensure guests receive a seamless and memorable experience across all areas of the hotel.

    * Support stock management, ordering, and cost control processes

    * Maintain full compliance with food safety, health, and hygiene regulations

    * Act as a role model on shift, maintaining professionalism and operational efficiency at all times

    What We’re Looking For

    * Previous experience in a supervisory or assistant management role within a quality-driven hotel or restaurant environment

    * A passion for hospitality and a genuine commitment to guest satisfaction

    * Strong leadership and communication skills with the ability to motivate and guide a team

    * Excellent organisational ability and confidence working in a fast-paced setting

    * Flexibility to work a rota that includes evenings, weekends, and busy seasonal periods

    What’s on Offer

    * Competitive salary depending on experience

    * Clear opportunities for progression within a growing hospitality business

    * Staff discounts on dining, accommodation, and selected services

    * A supportive and professional team culture focused on long-term career development

    * Additional benefits and perks discussed during the recruitment process

    Location

    Due to the rural setting of the property, access to your own transport is recommended. Help will be given to anyone relocating. Recommending local estate agents and guidance for the local area

    Apply Now

    If you are passionate about delivering high-quality service and are ready to progress your career within a premium hospitality environment, we would love to hear from you
    Salary description

    £32000.00 - £33000.00 per year

    Applications are no longer accepted
    Applications are no longer accepted

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