As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery.
Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential.
Joining the team there comes with a host of benefits:
Discounts on hotel stays for you, your family, and friends
Birthday leave, giving you an extra day off to celebrate
Free meals on duty, saving you over £1,000 annually
Discounts on high street brands, cinemas, supermarkets, and more
Team social events and a supportive, dynamic team culture
Clear career progression and development opportunities
Access to the Employee Assistance Programme for wellness and counselling support
OTE £34,200 (Salary + Tronc)
Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations.
Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow
Salary description
£31200.00 - £34200.00 per year