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Comis Hotel and Golf resort

Food And Beverage Manager

Comis Hotel and Golf resort Great Crosby
32 - 40 hour


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    Comis Hotel and Golf resort

    Food And Beverage Manager

    Comis Hotel and Golf resort Great Crosby
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Location: Comis Hotel & Golf Resort Mount Murray Santon, Isle of Man, IM4 2HT

    Salary: Depend on experience

    Job Type: Full Time, Permanent. Must be open to relocate.

    At Comis, we don’t just serve food and drinks — we create moments people remember.

    From relaxed terrace lunches to buzzing events and standout dining experiences, our Food & Beverage team are at the heart of it all. We’re on an exciting journey: elevating our offering, investing in our spaces, and aiming to become the first on the island to achieve an AA Rosettes.

    Now, we’re looking for someone who’s ready to lead that journey from the front.Must be open to relocate.

    The Role

    This isn’t a “sit in the office” kind of role.

    As our Food & Beverage Manager, you’ll be the driving force behind the entire F&B operation — restaurant, bars, room service, and events. You’ll be out on the floor, setting the tone, raising standards, and making sure every guest experience feels effortless and exceptional.

    You will:

    * Lead from the front — visible, hands-on, and inspiring your team every shift

    * Create a culture where great service is instinctive, not scripted

    * Own performance — from guest satisfaction to budgets and cost control

    * Develop your team through coaching, training, and daily briefings

    * Keep standards sharp — from presentation to compliance and hygiene

    * Play a key role in shaping the future of our dining experience

    What We’re Looking For

    You’re not just experienced — you’re driven.

    You thrive in a fast-paced environment, love being on the floor, and know how to bring the best out of people while keeping an eye on the numbers.

    You’ll likely have:

    * A strong background in high-volume hotel or restaurant F&B

    * A natural “lead by example” style

    * Commercial awareness and confidence managing budgets

    * A passion for people — mentoring, motivating, and building great teams

    * Energy, resilience, and a genuine love for hospitality

    What We Offer

    Competitive salary + service charge participation

    Staff perks: discounts, meals on duty, uniform, birthday voucher

    Recognition and reward schemes

    Full relocation assistance

    Free onsite parking

    Real opportunities to grow your career

    The chance to be part of something ambitious and evolving

    How to Apply

    If you feel you have the skills and experience we are looking for, please send your CV and cover letter to us.

    Due to the volume of applications, only shortlisted candidates will be contacted. If successful, you will hear from us within 2 weeks.

    STRICTLY NO AGENCIES

    We do not accept unsolicited CVs from recruitment agencies. Any CVs submitted without prior agreement will be treated as direct applications, and no fees will be payable
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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