My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.
Responsibilities
* Support the Head Chef in the day-to-day running of the kitchen.
* Lead and motivate the kitchen, promoting consistency, quality and teamwork.
* Ensure all dishes are prepared and presented to the highest standard.
* Maintain strong control over food quality, hygiene and health & safety procedures.
* Assist with menu development, seasonal changes and special event menus.
* Manage stock control, ordering and wastage to maintain GP targets.
* Work collaboratively with front-of-house teams to deliver outstanding guest experiences.
Requirements
* Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
* Strong leadership skills with the ability to inspire and develop a team.
* Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
* Ability to perform under pressure in a busy service environment.
* Strong organisational skills and attention to detail.
* A positive, proactive attitude and commitment to excellence.
* Level 2 Food Hygiene (or equivalent) preferred.
Benefits
* 100% shared tips
* Full training
* Opportunities to grow and progress within the group
* Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool)
* Company Pension Contributions
* Uniform provided
* The chance to participate in charity fundraisers and environmental initiatives
* Staff rewards and parties
Salary description
£38000.00 - £40000.00 per year