Assistant Production Manager

Excellent opportunity for an experienced Assistant Production Manager to join a fast‑paced food manufacturer in Sittingbourne. Lead teams, drive performance, improve processes and ensure high standards across production. A hands‑on role with real influence and career growth.
Assistant Production Manager
Sittingbourne, Kent
£32,000 – £38,500 per annum DOE
4 days per week on-site, 40 hrs per week
Our client, a respected and growing food manufacturer, is seeking a confident Assistant Production Manager to support daily operations and lead production teams. This role is perfect for someone who thrives in a fast-paced environment, champions continuous improvement, and enjoys developing people while maintaining strong safety and quality standards.
Why join our client?
• A collaborative environment where your ideas matter
• Chance to lead, influence and drive operational excellence
• Professional development in a highly regulated setting
• Opportunity to shape culture, safety and performance
Key Responsibilities
• Oversee daily production activities to meet quality and output targets
• Drive continuous improvement and cost efficiency
• Ensure full compliance with BRCGS, H&S and customer standards
• Manage, coach and develop Production teams
• Support recruitment, training and colleague development plans
• Monitor KPIs, performance data, and implement corrective actions
• Maintain audit-ready standards and support external audits
• Ensure safe systems of work and a strong safety culture
• Plan labour resources to meet operational needs
• Lead and participate in business projects
• Provide accurate MI data to management
• Deputise for the Operations & Engineering Manager as required
Person Specification
• At least 3 years’ experience in production supervision/management
• Minimum 5 years’ experience in food manufacturing
• Strong people management and coaching skills
• Knowledge of H&S and audit compliance
• Skilled in resource planning and performance improvement
• Strong problem-solving ability and calm under pressure
• High attention to detail and commitment to standards
• Strong IT skills, especially Microsoft Office
• Educated to a good standard in English and Maths
• Must hold: HACCP, Food Safety Level 3, IOSH Managing Safely and Lean Management certification
Desirable: Supervisory/management qualification, BRC or SEDEX knowledge, retail customer experience.
Morgan Jones is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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